This weekend I’ll be visiting a friend in Gothenburg and we’ll hike the New Wildernesstrail together. This trail is not the same Wildernesstrail north of Växjö that I hiked earlier this year, but a quite popular trail, 42 km long that starts just outside of Gothenburg.
I’ll be getting off work at 7 am on Friday morning, sleep for a few hours and then drive to Gothenburg. I’ll have the bag packed and ready on Thursday evening so I’ll just have to grab the bag and go when I wake up.
I’ll bring tortillas and Nutella for breakfast, Lappsgojs (mashed potatoes with jerkey), Snabbhusman (mashed potatoes with smoked gammon), West African stew, Chicken noodles and rice with tuna for lunches and dinners.
This morning I made three more foodbags. I had planned to do chicken noodles for a while, but didn’t have the time to prepare them. But yesterday I put ground chicken in the oven to cook it, and then put it in my dehydrator to dry it. I prefer to dry ground chicken compared to slicing chicken breasts and then dry the slices. It’s a lot easier to get small pieces from the ground chicken.
I used 500 grams to make three portions. The recipe says 100 grams (around 30 gram dried) of chicken for one portion, but I prefer to make the portions a bit larger. I now have 33 portions of homemade freezerbag-meals and two store bought meals. This will last me through this hike, the planned Jotunheimen-hike in late August and it’ll probably last for the rest of my hikes this year.
I’m looking forward to this weekend and to get outside again. I’ll update with a trip-report when I get back.